Thursday, February 12, 2009

Chicken Soup with Wild Rice

I made this Chicken Soup with Wild Rice recipe last night.

Total prep and cook time: 80 minutes.

Notes:
Added in some carrots and chopped scallions.
I used 1 lb of chicken breast as a substitute for the whole chicken and it felt like there was plenty of chicken.
I used Knorr's instant soup mix instead of bullion cubes.
Salt and pepper to taste at the table.
Freeze any leftovers.

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